MASTERATTO is a convection type ecological roaster that uses a heat exchanger and a unique system to recirculate air. This allows only hot air into the roast cylinder while burning coffee chaff and other impurities in the process.

It is a sturd equipment, withstanding long working hours, and presents great thermal efficiency. Combining cutting edge technology, high performance and great precision, MASTERATTO is the ideal roaster for specialty coffee roasting.

It is equipped with an integrated software that enables the programming and control of the roasting variables. Which is a must for processes standardization and coffee quality consistency. An equipment with bold design and stainless-steel finishing, MASTERATTO is available in 10 kg and 15 kg per batch versions.